Brindisi


BRINDISI · OLIVE OIL TOURS

4 Best Brindisi Olive Oil Tours

Grove to mill to tasting table.

The 4 brindisi olive oil tours we would actually send a friend on. Each one walks you through a working grove and mill to the tasting table, with the price, the run time and the family behind the oil.

4 Best Brindisi Olive Oil Tours

Private Bike Tour with Olive Oil Tasting - Getting started: meet at Madera Bike Tour, then ride out
Brindisi, Tour Reviews

Private Bike Tour with Olive Oil Tasting

2.Private Bike Tour with Olive Oil Tasting

A private 4-hour bike tour from Montalbano in Puglia with a Dolmen di Montalbano visit and an olive oil tasting, in English.

★ 4.5

“The tour operator should have canceled the tour based on the weather. The clients were driven around so no biking. They were not given lunch nor did they go to Domen di Montalbano. The women was nice and drive them back to port.”

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extravirgin olive oil tasting,the story of a farm - What you taste: extravirgin olive oil, wine, and cheeses
Brindisi, Tour Reviews

extravirgin olive oil tasting,the story of a farm

3.extravirgin olive oil tasting,the story of a farm

Brindisi farm tasting with Antonella: extravirgin olive oil, wine, cheeses, and Puglian homemade bites, plus the story of rural life.

★ 5.0

“A very enjoyable few hours with Antonella who explained the olive growing process on her farm with enthusiasm and passion. She also made delicious traditional dishes to accompany the olive oil tasting. A delightful experience and one I would recommend.”

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Pasta lesson with extra virgin olive oil tasting - Make Pasta Shapes With Semolina: The Skill You’ll Actually Use
Brindisi, Tour Reviews

Pasta lesson with extra virgin olive oil tasting

4.Pasta lesson with extra virgin olive oil tasting

A 3-hour Brindisi farm experience making pasta shapes and tasting extra virgin olive oils, finished with wine, sweets, and a home-style meal.

★ 5.0

“It was a very nice experience! Very sweet woman who can tell how pasta is made. After making the pasta we went to taste different types of olive oil and eat various snacks. It was all delicious! After the appetizers we ate our homemade pasta.Auto-translated”

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