Rethymnon: Kournas Lake, Argyroupolis, and Olive Oil Tour

REVIEW · CRETE

Rethymnon: Kournas Lake, Argyroupolis, and Olive Oil Tour

  • 4.6173 reviews
  • 9 hours
  • From $29
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Operated by Markidis Travel · Bookable on GetYourGuide

Traveller rating 4.6 (173)Duration9 hoursPrice from$29Operated byMarkidis TravelBook viaGetYourGuide

Fresh water, olive oil, and Crete in one day. This guided loop strings together Kournas Lake, the watersprings of Argyroupoli, and an olive-oil focused stop so you get both nature and the island’s food culture without needing a car. You’ll ride an air-conditioned bus, make planned breaks, and end with time to swim and eat near the lake.

What I really like is how hands-on the day feels: a pedalo ride on Kournas and actual learning at the olive oil mill/factory. Another highlight is that you’re not just passing through Argyroupoli—you get to see the spring area and its lush surroundings, then cool down and snack on Cretan favorites. One possible drawback: it’s a big-coach style outing, so if you hate crowds or want slower, smaller-road exploring, the pace and bus time may feel a bit much.

Key Things You’ll Enjoy Most on This Rethymnon-to-Kournas Day

Rethymnon: Kournas Lake, Argyroupolis, and Olive Oil Tour - Key Things You’ll Enjoy Most on This Rethymnon-to-Kournas Day

  • Crete’s only freshwater natural lake stop at Kournas, with time for swimming
  • Pedalo time on Kournas Lake, plus a chance to spot wildlife in clear water
  • Argyroupoli watersprings and the green setting they feed
  • Olive oil tastings at a local mill/factory, not just a quick look
  • A long final stop by the lake (about 2.5 hours) so you can eat at your own pace

From Rethymnon to Kournas: The Smart Mix of Water and Food

Rethymnon: Kournas Lake, Argyroupolis, and Olive Oil Tour - From Rethymnon to Kournas: The Smart Mix of Water and Food
This tour works because it balances two kinds of Crete. You get the watery side first—cool watersprings and then Kournas Lake—so you’re not stuck baking on a single theme for nine hours. And then you switch gears to olive oil, the island’s everyday gold, with tastings and guiding that help the process actually make sense.

I like that the day isn’t built only around photos. The lake stop includes real time to get in the water, plus a pedalo option that lets you see the shoreline and calm conditions without pacing yourself on land.

You can also read our reviews of more tours and experiences in Crete.

Pickup and Timing: What Helps the Day Go Smoothly

Rethymnon: Kournas Lake, Argyroupolis, and Olive Oil Tour - Pickup and Timing: What Helps the Day Go Smoothly
The tour runs about 9 hours, and you’re picked up and dropped off from multiple hotel areas around Rethymnon (Skaleta, Sfakaki, Stavromenos, Pigianos Kampos, Adelianos Kampos, Myssiria Perivolia, Rethymnon City, Atsipopoulo, Gerani, Kavros, and Georgioupoli). That’s a big deal if you’re staying in those zones, because you skip the stress of arranging transport.

A couple pickup notes you should keep in mind:

  • There’s no pickup from Panormo village.
  • Grand Rimondi pickup is only available from the Opap shop in Stavromenos.
  • Hotel IDEON pickup happens from the 4 Martyrs square bus stop.

That matters because Crete can be “near-but-not-near.” If you’re thinking of staying in Panormo, you’ll need to plan an alternate route to the pickup zone.

First Stop: The Olive Oil Mill (Where the Story Starts)

Rethymnon: Kournas Lake, Argyroupolis, and Olive Oil Tour - First Stop: The Olive Oil Mill (Where the Story Starts)
Your day kicks off at a local oil mill, and this is where the tour earns its keep. Olive oil in Crete isn’t a souvenir theme—it’s a real production tradition with a clear process you can see. Watching how olives get from orchard to oil helps you taste the differences later without guessing.

Expect a guided explanation geared toward English or German speaking guests. You’ll get a sense of why Crete produces such a famous oil and how local methods shape what ends up in the bottle.

One practical note: this is a food-and-production stop, so wear comfortable shoes even if you’re only walking a short distance. Also, plan to be a little curious—this part goes best if you’re okay asking questions during the visit.

Argyroupoli Watersprings: The Refreshing Reset You Need

After the oil start, you head to Argyroupoli for the watersprings. This is one of the smartest moments in the day because it breaks up the heavier “factory” energy with something gentle: moving water, shade, and a setting that’s visually tied to the springs themselves.

The watersprings feed the rich vegetation around the village. In other words, you’re not just looking at a fountain—you’re seeing the landscape effect of fresh water on an island that can get dry inland. It’s also a natural time to slow down, take photos, and cool off before the longer lake portion.

The Kournas Lake Part: Pedalo, Turtles (Maybe), and a Real Swim

Kournas Lake is the star. It’s the only fresh water natural lake in Crete, and you’ll feel the difference right away: calmer water, clearer views, and an atmosphere that’s more “swimming day” than “walk-by attraction.”

You’ll have roughly 2.5 hours at the lake. That’s enough time to do three things without panic:

  • snack or eat at a nearby taverna
  • swim
  • take a pedalo ride to look around from the water

The pedalo is especially valuable because it turns the lake into a view from a moving perch. Clear water makes wildlife spotting possible—some people talk about seeing turtles, and even if you don’t, the light and clarity still make the ride worthwhile.

If you’re heat-sensitive, plan your swim early or mid-session. Crete can be intense in summer, and shade near the water doesn’t always last all afternoon.

Where You’ll Eat: Taverns Around the Lake (And How to Pick)

The lake area has multiple taverns, and the tour gives you time to choose what suits your mood. Since you’re there for about 2.5 hours, you’re not stuck eating fast cafeteria-style.

Two tips:

  • Go for the meal that’s easiest to access from your exact lake spot, since it cuts walk time in the heat.
  • If you want a quieter vibe, there are options up the hill before the descent to the lake that people specifically recommend for food and peace.

One thing I appreciate: the schedule doesn’t force a single group meal. You can match your lunch to your energy level—light snack, proper Cretan lunch, or a slower late lunch.

Olive Oil Factory Finish: Tastings With Context

Later in the day, you’ll visit an olive oil manufacturing plant for guiding. This is where the earlier mill visit pays off: you’re no longer hearing olive oil as a mystery—you’re seeing it again in another setting, with the production steps tied to what ends up in the bottle.

Tastings are included, and this is where you can actually compare flavors instead of collecting small bottles on instinct. You may also encounter additional local products tied to olive production (like dried olives or honey-based items), depending on what’s available during your visit.

If you like food experiences that teach you how something is made, this portion is genuinely satisfying. You walk away with a mental map of where flavor comes from—fruit, processing, and the taste profile you get at the end.

Group Day Reality: Coach Comfort, Timing, and Pace

This tour is run by Markidis Travel and uses air-conditioned transportation, with a live guide (English and German). You’re traveling by coach rather than a mini-van-style vehicle, and that shapes your day.

A big coach isn’t automatically bad. It’s often the easiest way to get from Rethymnon to two major stops without driving yourself. But it can feel warm in peak sun even with air-conditioning, and you’ll likely share each stop with a larger group.

Pace-wise, you’ll cover a few different “micro-worlds” in one day. That’s fun if you want variety. It can feel rushed if you’re the type who likes to linger in one place for hours with no schedule pressure. The lake stop is the best counterbalance, because you get the time buffer that smaller stops don’t.

Price and Value: Is $29 for 9 Hours a Good Deal?

At $29 per person for a 9-hour guided day—including hotel pickup/drop-off and air-conditioned transport—this looks like a solid value proposition, especially if you’re not renting a car.

Here’s what you’re really paying for:

  • Transportation that removes logistics from the equation
  • A guided oil mill and olive oil factory experience (with tastings)
  • Two nature-focused stops: Argyroupoli watersprings and Kournas Lake
  • Real personal time at the lake (about 2.5 hours) for swimming and a meal

When you compare “what you’d spend doing this yourself,” the bus cost starts to look fair. You’d still need transport between Rethymnon-area pickup zones and the lake area, and you’d likely pay for separate entry-style experiences or guided visits to get tastings.

One thing to watch: if you’re only interested in one side of the day (just the lake or just the food), you may feel like the other part is optional. But if you want a well-rounded Cretan day, the combination is the point.

Who This Tour Fits Best (And Who Should Skip It)

This tour is a good fit if you:

  • don’t want to drive and would rather trust a schedule
  • enjoy learning about local food (olive oil) alongside scenery
  • want a nature day with a practical payoff: swimming time and a pedalo option

It’s not ideal if you:

  • have mobility issues, since it isn’t suitable for people with mobility impairments
  • dislike coach tours and large groups
  • prefer to customize your stops completely (here, you follow the flow)

If you’re traveling as a couple or solo and want an easy day that still feels “local,” it’s a strong choice.

Practical Tips Before You Go

Bring what you need so the day feels relaxed instead of reactive:

  • Comfortable shoes
  • Sunglasses
  • A sun hat
  • Camera (you’ll want it at Kournas and in the spring village area)

Also, there are basic rules: no smoking and no pets. Plan around the sun—this is a long day with outdoor time, and you’ll be in it even if you mostly relax by the water.

Should You Book This Rethymnon: Kournas Lake, Argyroupolis, and Olive Oil Tour?

Yes, book it if you want one guided day that covers the two best “Crete feelings” in the north: freshwater lake time and the olive oil culture that shapes everyday life. The lake stop is long enough to matter, and the olive oil parts aren’t just window-shopping—they’re guided, structured, and built around tasting.

Skip it if you hate coach-group pacing, you’re traveling during very hot weather and you’re heat-averse, or you’re hoping for a fully free-form day. If your goal is variety plus real time at the water, this tour hits the mark.

FAQ

Where do you get picked up from on this tour?

Pickup is available from hotels in Skaleta, Sfakaki, Stavromenos, Pigianos Kampos, Adelianos Kampos, Myssiria Perivolia, Rethymnon City, Atsipopoulo, Gerani, Kavros, and Georgioupoli.

Is there pickup from Panormo village?

No. There is no pickup from Panormo village.

How long is the tour, and how much time do I get at Kournas Lake?

The tour duration is about 9 hours, and the last stop at Kournas Lake lasts roughly 2.5 hours.

What languages are the live guides?

The live tour guide is available in English and German.

What’s included in the price?

The tour includes hotel pickup and drop-off, air-conditioned transportation, and the tour.

Do you use double decker buses?

No. They state they don’t use double decker busses.

What should I bring?

Bring comfortable shoes, sunglasses, a sun hat, and a camera.

Is the tour suitable for people with mobility impairments?

No. It is not suitable for people with mobility impairments.

Are pets allowed?

No. Pets are not allowed.

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